Starters

Vine tomato and mozzarella tartlet served with pesto dressing
£5.25

Local Kimmeridge rope mussels served in a rich curry sauce topped with a crusty cheese crouton
£6.95/£15.95
 



Mains

Salmon steak poached in white wine and lemon topped with bearnaise sauce and saffron new potatoes
£16.25

Premium scottish gold, 28 day aged 8oz sirloin steak served with homecut paprika chips, herbed tomato and buttered mushrooms
£17.25




Desserts

Chef’s own rich chocolate fudge cake served warm with double cream
£4.95

Home made layers of sweet pastry with strawberries and chantilly cream with a sweet strawberry coulis
£4.95


SPECIAL DEAL
 
2 Courses @ £19.95 per person

3 Courses @ £24.95 person
Including a glass of rose wine and a rose for the lady